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Essay by Enric Bou: «Saber y sabor», from Iberoamericana Vervuert.
Saber y sabor
escritura y comida : acerca de los paisajes alimentarios (foodscapes) ibéricos
Bou, Enric · IBEROAMERICANA - VERVUERTLITERATURA
- Ideal for discussion in a book club
- Ideal as a gift for a curious mind
- Ideal for readers of non-fiction
28,00 €
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If not in store, 2-4 working days.
«Saber y sabor» is an essay by Enric Bou, published by Iberoamericana Vervuert in the Estudios de Cultura de España series. This is the Spanish-language edition. It comes in paperback, light and easy to carry.
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28,00 €