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«La olla española» by Ignacio Romero de Solís, a book of reportage from Athenaica Editorial.
La olla española
Paisaje y cocina en la literatura de los viajeros foráneos (1670-1970)
Romero de Solís, Ignacio · ATHENAICA EDITORIALNARRATIVA
- Ideal for readers of non-fiction
- Ideal for understanding a current issue in depth
- Ideal for marking up and rereading
40,00 €
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1
If not in store, 2-4 working days.
«La olla española» is a book of reportage by Ignacio Romero de Solís, published by Athenaica Editorial in the Ensayos series. This is the Spanish-language edition. It comes in paperback, light and easy to carry.
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40,00 €