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«The Third Plate» by Dan Barber: the future of food.
The Third Plate
Barber, Dan · LITTLE BROWN
- Ideal for chefs and catering students
- Ideal for those interested in sustainable farming
- Ideal for readers of food writing
18,00 €
VAT included
1
If not in store, 2-4 working days.
Chef Dan Barber of Blue Hill at Stone Barns proposes in «The Third Plate» (2014) a new way of cooking and eating that starts from what the land can sustainably produce, rather than centring the plate on meat. Abacus.
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18,00 €